Ichiro’s Malt Chichibu Kusuda 2017

Ichiro’s Malt Chichibu Kusuda 2017 Japanese Single Malt Whisky
700ml | 58.8% ABV | Non-Chill Filtered | Natural Color | Limited Collaboration

A Groundbreaking Whisky-Wine Collaboration

The Ichiro’s Malt Kusuda 2017 is the result of a visionary partnership between whisky legend Ichiro Akuto and acclaimed Japanese winemaker Akinori Kusuda. Consequently, it bridges two worlds: Chichibu’s bold single malt and Kusuda’s elegant Pinot Noir from Nagano. Moreover, this release redefined what Japanese cask finishing could achieve.

Matured in Kusuda’s Signature Pinot Noir Casks

After initial maturation in ex-Bourbon barrels, the spirit spent its final months in freshly emptied Pinot Noir casks from Kusuda Winery. These casks—made from French oak and seasoned with vibrant red wine—imparted deep layers of fruit and tannin. In fact, the Ichiro’s Malt Kusuda 2017 captures the essence of both crafts: smoky malt meets bright, vinous complexity.

A Unique Flavor Profile

Bottled at 58.8% ABV, this whisky balances power and finesse. As a result, the wine influence enhances rather than overwhelms. Additionally, Chichibu’s direct-fire distillation adds a subtle mineral backbone that grounds the red fruit notes beautifully.

Tasting Experience

First, the nose reveals wild strawberry, raspberry jam, and cherry compote, layered with vanilla, baking spice, and a hint of peat smoke. Then, floral notes and red grape skin emerge with air.

On the palate, the texture is rich yet lively. Flavors of cranberry, dark chocolate, cinnamon, and cedar unfold with precision. The alcohol integrates seamlessly, adding warmth without heat.

Finally, the finish is long and evolving—dried plum, oak spice, and a whisper of tannic grip from the wine cask. Altogether, it’s a harmonious and innovative dram that celebrates Japanese terroir in two forms.

A Rare Collector’s Collaboration

Only a few hundred bottles of the Ichiro’s Malt Kusuda 2017 were ever released. Therefore, it’s now a prized item among global collectors. Each bottle features dual branding and minimalist labeling that honors both artisans. For enthusiasts, owning an Ichiro’s Malt Kusuda 2017 means owning a milestone in Japanese cross-craft collaboration.

Discover More Collaborations

If you admire boundary-pushing releases like this, explore our [Japanese Craft Whisky Collection]. You might also enjoy learning about [Akinori Kusuda’s rise as Japan’s Pinot Noir pioneer].