Akkeshi “BOSHU” Sowing of the Grain 2021

Akkeshi “BOSHU” Sowing of the Grain 2021 represents exceptional Japanese whisky craftsmanship. This expression comes from Hokkaido’s acclaimed Akkeshi Distillery. Moreover, it honors Boshu, the ninth solar season of early summer.

Distillery & Production
The whisky uses locally sourced Hokkaido barley. Additionally, it features rare local peat for subtle smoke character. The distillery bottles this expression at natural 55% ABV. Furthermore, it’s part of the prestigious “24 Solar Terms” series.

Maturation Process
This single malt matures in diverse cask types. Specifically, it uses ex-bourbon, sherry, and Mizunara oak barrels. Additionally, red wine casks add complexity to the final blend. Consequently, each cask contributes unique flavor elements.

Tasting Profile
On the nose, roasted malt and milk chocolate emerge first. Meanwhile, gentle seaside smoke provides coastal character. The palate reveals cocoa and citrus zest notes. Furthermore, dried fruits and subtle spices create balance. Finally, the finish offers creamy texture with clean minerality.

Limited Availability
Only 10,000 bottles were released worldwide. Therefore, this makes it highly sought after by collectors. The firefly-themed label symbolizes summer’s arrival. Similarly, it reflects Akkeshi’s natural beauty and seasonal inspiration.

Serving Recommendations
Enjoy this whisky neat to appreciate its complexity. Alternatively, add a few drops of water to open flavors. Whether you’re a seasoned connoisseur or exploring Japanese whisky, this Akkeshi BOSHU 2021 offers exceptional quality. In conclusion, it represents the pinnacle of modern Japanese distilling.